Campus Dining Executive Sous Chef
Montana State University
The Office of Student Engagement at Montana State University seeks an Executive Sous Chef responsible for supervising culinary operations and leading the dining hall team. You will manage staff and ensure compliance with safety standards while maintaining high levels of food quality and service. This role requires strong managerial skills, experience in volume food service, and the ability to develop menus within financial goals. Candidate must be prepared for various demands of the position, including long hours and adverse conditions. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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