Assistant Kitchen Manager

Assistant Kitchen Manager Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards. Assistant Kitchen Manager/Sous Chef Job Requirements: Must have 3 years prior kitchen management experience. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Formal culinary training and education is a plus. Formal business education is a plus. Proficient and cross-trained in all kitchen job stations, positions and cooking skills. Servsafe Food Certification and or equivalent. Must be capable of lifting up to 50lbs and working on feet for at least 8 hours. Supplemental Pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training