Pastry Sous Chef

Scarpetta Nomad is seeking a skilled Pastry Sous Chef to join our team in New York. The Pastry Sous Chef will assist in the preparation and production of high-quality pastries, desserts, and baked goods.

**Qualifications:**
- Proven experience working as a Pastry Chef or Pastry Sous Chef
- Strong knowledge of pastry techniques, ingredients, and flavors
- Ability to manage and lead a team effectively
- Excellent organizational and time-management skills
- Creativity and passion for creating visually appealing and delicious pastries

**Responsibilities:**
- Assist in planning, preparing, and executing a variety of pastries, desserts, and baked goods
- Oversee the pastry kitchen operations and ensure quality and consistency in all products
- Train and mentor pastry team members
- Maintain inventory of ingredients and supplies
- Ensure compliance with food safety and sanitation regulations

**Additional Requirements:**
- Culinary degree or relevant certification is a plus
- Flexibility to work evenings, weekends, and holidays
- Ability to work in a fast-paced environment and meet deadlines

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.