Saut/Grill Cook

Saut/Grill Cook

Harrison Meadows Country Club is seeking a full-time Saut/Grill Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay: $23.00 per hour General Purpose: The Saut/Grill Cook is responsible for preparing high-quality menu items in accordance with established recipes, presentation standards, and food safety guidelines. This position plays a critical role in executing la carte and banquet service with consistency, speed, and attention to detail in a fast-paced kitchen environment.

Essential Duties & Responsibilities:

• Prepare and execute all grilled menu items including proteins, sandwiches, and accompaniments according to recipes and plating standards
• Maintain proper cooking temperatures, portion control, and food presentation at all times
• Set up and break down the grill station before and after service
• Ensure all food is prepared in a timely manner to meet service standards and ticket times
• Follow proper food handling, sanitation, and safety procedures in compliance with local health regulations
• Maintain a clean, organized, and stocked grill station throughout service
• Communicate effectively with chefs, expeditors, and fellow line cooks during service
• Assist with prep work, inventory rotation, and labeling as needed
• Properly store food items following FIFO standards
• Support other kitchen stations as business levels require

Benefits for Qualified Associates:

• Medical
• Dental
• Vision
• PTO
• 401(k)
• Employee Assistance Program (EAP)

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.