Line Cook
Crazy Crab
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Bonus based on performance
Company parties
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary.
Keep prep levels up to our daily par levels, to ensure smooth lunch and dinner service.
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Maintain the cleanliness of the back of the house, including dish duty when necessary.
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Attention to detail, and able to serve accurate orders with efficiency
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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