Line Cook

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Bonus based on performance

Company parties

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary.

Keep prep levels up to our daily par levels, to ensure smooth lunch and dinner service.

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Maintain the cleanliness of the back of the house, including dish duty when necessary.

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handlers Certification

Advanced knowledge of culinary techniques and recipes

Attention to detail, and able to serve accurate orders with efficiency

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds