Sous Chef
$75kHomma Talent
Sous Chef PositionA premier 60-acre oceanfront family resort in the heart of the Florida Keys is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across multiple outlets, including casual poolsides, fine dining, and special events.Key Responsibilities:Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.Maintain high standards for food quality, presentation, portion control, and consistency.Oversee proper food handling, storage, and sanitation practices (HACCP guidelines).Participate in inventory management, ordering, and cost control to meet food cost targets.Support banquet events, special menus, and seasonal offerings.Train and develop culinary team members while fostering a positive kitchen culture.Requirements:Bachelor's Degree in Restaurant/Hospitality Management or related field.3+ years of sous chef or lead cook experience in a high-volume resort or hotel kitchen.Strong knowledge of various cuisines, with emphasis on fresh seafood and tropical ingredients.Ability to work in a fast-paced environment with excellent time management.Culinary degree or equivalent experience preferred.ServSafe certification or equivalent food safety training.Availability for flexible shifts, including evenings, weekends, and holidays.Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.Benefits:$75,000 USD Annual SalaryInsurance plans401(k)Additional benefits from the EOS GuideArrival FlightHousing (Depending on availability)Villas 4 roommates: $300 per person, per pay periodSolo room option (if available): $600 per pay periodBlue House Rooms with kitchen: $460 per pay periodStandard rooms: $345 per pay periodWhite House $230 per person, per pay periodIndividual Duplexes $695 per pay periodMelrose 4 roommates: $300 per person, per pay periodSolo room option (if available): $600 per pay period
- ...yet sophisticated spirit of the Keys.DUTIES & FUNCTIONS (See physical requirements section for more information)Assist the Executive Chef with the supervision and coordination of culinary activities and employees; hire, train, develop, assess and empower staff to...SuggestedLocal area
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- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...SuggestedFlexible hours
$70k
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