H2B Dishwasher

Bay Harbor Yacht Club Dishwasher Position

Join Bay Harbor Yacht Club as a Dishwasher, where you'll play a crucial role in maintaining the cleanliness and sanitation of our culinary tools and dining utensils. This position requires attention to detail and the ability to work efficiently in a fast-paced environment. If you have 1-2 years of experience in the culinary field or related areas, along with a strong commitment to upholding food quality and sanitary standards, we invite you to apply. Enjoy opportunities for growth and development in our dynamic team.

We are looking for full-time H2B Dishwashers with our petition dates going from April 15th, 2027 to October 31st, 2027. THIS IS AN H2B IN-COUNTRY EXTENSION WORKER POSITION LOCATED IN PETOSKEY, MICHIGAN.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The BHYC Benefits Package for seasonal employees includes:

• FREE employee meals- lunch and dinner program
• Discounts on BHYC Retail and Spa merchandise
• On-the-job training- we train all skill levels!
• Employee referral program bonuses
• Professional Development Opportunities
• Uniform Attire
• Flexible Scheduling
• Employee Housing

Additional Benefits for H2B employees:

• Reimbursement for travel to Club
• On-the-job training- we train all skill levels!
• Seasonal Housing-
  • Rates starting at $100 per week for 2-person room
  • Housing units include all utilities, wifi, furniture, free laundry, common space, kitchen access and individual mini-fridge/microwaves
  • Recently renovated in 2023!
• Transportation Services- to/from housing and other local grocery stores, banks, post office, etc.

Job Duties:

• Assists with receiving kitchen product and assessing inventory
• Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.
• Performs necessary cleanup and maintenance of the food preparation and storage facilities
• Stores and distributes food and beverage products and supplies throughout the kitchen
• Cleans and maintains banquet and service equipment
• Present at all times on his/her station during peak service times
• Maintain lines of communication with dining and kitchen staff
• Report any machine repairs as needed to maintenance and management
• Properly collect and dispose of waste
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Close the dish station including putting away all dishes, taking out and rinsing all catches from the dish machines.
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards

Qualifications:

• 1-2 years experience in culinary field or related areas preferred, 3 months of experience at a minimum is required
• High School Diploma or in related field preferred
• Must have the ability to lift up to 50 lbs. as required.
• Must be able to work some weekends, evenings and/or holidays

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities