H2B Dishwasher

Bay Harbor Yacht Club Dishwasher PositionJoin Bay Harbor Yacht Club as a Dishwasher, where you'll play a crucial role in maintaining the cleanliness and sanitation of our culinary tools and dining utensils. This position requires attention to detail and the ability to work efficiently in a fast-paced environment. If you have 1-2 years of experience in the culinary field or related areas, along with a strong commitment to upholding food quality and sanitary standards, we invite you to apply. Enjoy opportunities for growth and development in our dynamic team.We are looking for full-time H2B Dishwashers with our petition dates going from April 15th, 2027 to October 31st, 2027. THIS IS AN H2B IN-COUNTRY EXTENSION WORKER POSITION LOCATED IN PETOSKEY, MICHIGAN.Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!The BHYC Benefits Package for seasonal employees includes:FREE employee meals- lunch and dinner programDiscounts on BHYC Retail and Spa merchandiseOn-the-job training- we train all skill levels!Employee referral program bonusesProfessional Development OpportunitiesUniform AttireFlexible SchedulingEmployee HousingAdditional Benefits for H2B employees:Reimbursement for travel to ClubOn-the-job training- we train all skill levels!Seasonal Housing- Rates starting at $100 per week for 2-person roomHousing units include all utilities, wifi, furniture, free laundry, common space, kitchen access and individual mini-fridge/microwavesRecently renovated in 2023!Transportation Services- to/from housing and other local grocery stores, banks, post office, etc.Job Duties:Assists with receiving kitchen product and assessing inventoryHelp maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.Performs necessary cleanup and maintenance of the food preparation and storage facilitiesStores and distributes food and beverage products and supplies throughout the kitchenCleans and maintains banquet and service equipmentPresent at all times on his/her station during peak service timesMaintain lines of communication with dining and kitchen staffReport any machine repairs as needed to maintenance and managementProperly collect and dispose of wasteEnsures that workstation and equipment are clean and sanitary throughout the work shiftClose the dish station including putting away all dishes, taking out and rinsing all catches from the dish machines.Adheres to state and local health and safety regulationsMaintains the highest Food Quality and sanitary standardsQualifications:1-2 years experience in culinary field or related areas preferred, 3 months of experience at a minimum is requiredHigh School Diploma or in related field preferredMust have the ability to lift up to 50 lbs. as required.Must be able to work some weekends, evenings and/or holidaysJob Competencies:Ability to work in a fast-paced environmentStrong organizational skills to prioritize work activities