Line Cook
August the Mansion
Job Description
Job Description
Benefits:
- Employee discounts
- Opportunity for advancement
- 401(k)
- Competitive salary
- Flexible schedule
- Free food & snacks
- Paid time off
- Training & development
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- 2 years of related experience; or an equivalent combination of education and experience
- ServSafe or Food Handler’s certification, or willingness to obtain
- Effective communication skills
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift
- Skilled with the use of hand tools or machines needed for the position
Vacancy posted 7 days ago
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