Executive Sous Chef - Lead, Train & Elevate Kitchens
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants is seeking a dedicated Sous Chef to lead kitchen operations and deliver exceptional dining experiences. You will collaborate with the Executive Chef in food production and staff management, ensuring adherence to quality standards and maintaining a clean and efficient kitchen. The ideal candidate has at least 2 years of experience in a similar role, a background in Culinary Arts or Hospitality Management, and is passionate about food and diversity in the workplace. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 2 days ago
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