Ranch House Cook I

Job Description

Job Description

Description:

Love What You Do, Everyday.
Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you’re surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you’ll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they’re the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler’. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That’s why Brasada Ranch is proud to offer our employees the following benefits:

? Medical, Dental and Vision company sponsored benefit package available to full-time employees

? 401k with company match

? Tuition reimbursement program

? Free golf privileges

? Seasonal Family Pass to the athletic center

? Employee discounts at all restaurants, spa services, and retail

? One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

The Restaurant

Ranch House offers sweeping views of the Cascade Mountains, complemented by a farm-to-table menu and handcrafted drinks, making it the perfect setting for a romantic date night or to connect over a casual family meal. Serving breakfast, lunch, and dinner - every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.

Role Description

The Line Cook is responsible for preparing and executing high-quality dishes in a fine dining environment. This role supports a smooth and efficient kitchen operation by maintaining excellent culinary technique, consistency, and attention to detail. The ideal candidate has experience in elevated or upscale dining, works well under pressure, and contributes positively to a collaborative kitchen culture.

To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day.

General Responsibilities

· Prepare, cook, and plate dishes according to restaurant standards and recipes

· Maintain consistency and quality in all menu items

· Manage your station efficiently during service, including setup and breakdown

· Follow all safety, sanitation, and food-handling procedures

· Assist with prep work for multiple stations as needed

· Communicate clearly with chefs and teammates to ensure smooth service

· Monitor inventory at your station and communicate replenishment needs

· Maintain a clean, organized work area and equipment

· Support seasonal menu changes, events, and kitchen initiatives

· Uphold the resort’s standards of hospitality, professionalism, and teamwork

· Perform other duties as assigned

Skills/Traits

· Previous experience as a line cook in a professional kitchen (upscale, casual, or high-volume)

· Solid basic culinary skills: knife work, sautéing, grilling, roasting, and general station work

· Ability to follow recipes, prep lists, and plating guides

· Strong time management and ability to work well under pressure

· Knowledge of food safety and sanitation procedures (Food Handler’s Card required or ability to obtain)

· Flexibility to work evenings, weekends, and holidays

· Positive attitude and willingness to learn and support the team

· Ability to stand for long periods (up to 8 hours)

· Ability to reach, bend, and lift up to 35 lbs frequently and 50 lbs occasionally

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at