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Sous Chef: Kitchen Leader, Menu Development & Training

StoryPoint Group

A dynamic culinary organization in Grand Ledge, Michigan seeks a Sous Chef to assist the Executive Chef in managing culinary operations and staff. Responsibilities include supervising culinary staff, ensuring quality meal presentation, and assisting with menu planning. Candidates should demonstrate leadership, organization, and time management skills, along with relevant culinary experience. This role offers a chance to influence resident satisfaction through high-quality food service. #J-18808-Ljbffr StoryPoint Group

Vacancy posted 4 days ago
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