Kitchen Line Cook

As a Fricker’s kitchen team member you will get to work in a fun, fast‑paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth‑watering food our guests are craving! Job Responsibilities Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front‑of‑house staff Working in a fast‑paced, stressful environment while maintaining a positive attitude What You Can Expect From Us We will present you with the knowledge and skills needed to be successful We will constantly coach, teach, and train you for your continued development We will provide honest, professional feedback on your performance What We Expect From You To be in your proper uniform and looking sharp every shift To be flexible when necessary Continued effort toward your own development To follow company policies and procedures To be yourself and have fun Perks and Benefits Meal and clothing discounts Free pair of shoes for crew members on your anniversary Free birthday meal for you and your family Holiday pay Rewards program Referral program Healthcare and prescription options for eligible employees Additional Information Must be 18+ years old Must have reliable transportation Must be able to work various shifts Must be authorized to work in the United States Do you think you have what it takes to work at the home of Fun, Food, Sports, and Spirits? If you do, click “Apply Now” and maybe you can be a part of our Frickin’ team! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr