Restaurant Manager - Chili's
Brinker International Inc
Job Description
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- ...requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily Communicate effectively with team members and management Handle customer concerns and complaints professionally and calmly to resolve problems...SuggestedMonday to FridayFlexible hoursNight shiftWeekend workDay shift
- ...Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special... ...Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive...SuggestedCasual workShift work
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$58k - $60k
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...is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours- ...The General Manager will be responsible for all day-to-day activities within the store. They are responsible for employee management, scheduling, ordering and maximizing inventory, and most importantly - customer satisfaction. The General Manager will be responsible for...Shift work
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$18.28 - $20.31 per hour
...sold. Commission paid bi‑weekly (unless state law requires otherwise). Job Responsibilities Make daily decisions that involve time management, staff scheduling and support. Uphold product quality, cleanliness, and other company standards. Build sales and maximize profits...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaShift work$56.49k - $70k
...Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours$55k - $65k
...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...POSITION SUMMARY Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions... ...excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures...Shift work
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...each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Job Description You won't just help manage the restaurant, you'll help manage expectations and trust us, guests expect "incredible" every time they come to Chuck E. Cheese. As a...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work- ...Restaurant Manager Join a leading hospitality group known for its commitment to quality, team development, and top-tier guest experiences. This is an excellent opportunity to launch or accelerate your management career in an established, high-volume restaurant environment...Flexible hours
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$55k - $63k
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Restaurant Manager - Burger King Locations - Colorado Market. Salary Range: $45,000-$60,000 per year. About this opportunity: Burger King is currently looking for BOLD, energetic people to join our team and manage a $1+ million dollar business. If you have the drive,...Temporary workWork experience placementFlexible hours$56k - $65k
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