Kitchen Manager

Food Service Manager at Primrose School of Walnut Creek

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Manager at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

At Primrose School of Walnut Creek, you'll find:

• A supportive and caring team that is committed to health and safety
• A joyful and welcoming work environment
• Warm and caring culture that promotes a work-life balance
• Opportunities to give back to your local community through charity events

Nurture a child's first five years by:

• Encouraging healthy eating habits through delicious and nutritious foods
• Maintaining a keen awareness of children who have allergies and food restrictions
• Following the daily menu prepared in collaboration with or by the Director
• Assisting with ordering food and calculating the amount needed

Qualifications:

• Proven experience in food preparation and kitchen management
• Strong skills in inventory management and control
• Ability to manage food service and catering operations
• Experience in supervising and leading kitchen teams
• Knowledge of dietary requirements and food production

Primrose School of Walnut Creek is where education meets inspiration. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with

Shift Schedule: 6:20am-2:20pm

Compensation: $16.50 - $18.50 per hour