F&B Operations Leader - High-Volume Resort Dining
HYATT Hotels
Hyatt Hotels Corporation in San Diego is seeking a Food & Beverage Manager to oversee our signature restaurant and lounges. You will lead the Food and Beverage operations, develop budgets, and ensure high customer satisfaction. The ideal candidate has over 4 years of progressive experience, strong leadership abilities, and a degree in hospitality. The position features competitive salary and benefits in a supportive work environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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