Lead Sous Chef: Menu Innovation & Kitchen Leadership

Arbor Lodging Management

Arbor Lodging is seeking a motivated Sous Chef to join the culinary team as the Executive Chef's trusted second-in-command. You will help deliver exceptional dining experiences by upholding high standards of quality, taste, and presentation in a fast-paced hotel kitchen.

The role requires leadership, menu planning, and strict attention to sanitation and cost controls. Competitive salary and growth opportunities are offered within a dynamic hospitality group.

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Vacancy posted 22 hours ago

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