Baker

Baker Location: Remote mining camp near Winnemucca, Nevada Work Schedule: Rotational Camp Size: Approximately 150 residents Matrix Camps, Logistics & Aviation is seeking a skilled Baker to support food service at a remote mining camp. The Baker will prepare baked goods from scratch for a camp serving approximately 150 residents. The successful candidate will bring strong baking skills, consistent attention to food quality, and a firm commitment to food safety. Basics Produce from-scratch baked goods and desserts for approximately 150 residents Follow baking schedules, portioning standards, and production plans to support meal service Prepare doughs, batters, fillings, and finishing items with consistent quality and presentation Maintain strict food safety and sanitation procedures for all prep and baking areas Manage baking inventory support: receiving, labeling, storage, and FIFO rotation under the Matrix food safety plan Support kitchen team needs while maintaining a clean, organized, and safe work environment Coordinate with the kitchen lead on daily priorities and bake quantities Mine Site Safety & Compliance (MSHA / Nevada) MSHA certification is required Must comply with all applicable mine safety and health requirements, including MSHA regulations (30 CFR) and site-specific safety orientation/training PPE and site rules are required (specific PPE listed by the site upon onboarding) Reference and criminal record checks will be conducted Some sites may require pre-access drug screening and/or fitness-for-duty clearance Preference Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region. Employment Eligibility Must be legally permitted to work in the United States. Matrix will comply with all applicable U.S. employment verification requirements (I-9). Job Details Job Types: Full-time, Seasonal (Rotational) Rotation: 3 weeks on / 3 weeks off Additional Notes Once you’re in our system, you’ll be considered for upcoming camp opportunities throughout the year. Matrix: Our work begins where the road ends. Demonstrated from-scratch baking experience (required) Experience working in a high-volume kitchen environment preferred Strong attention to detail: consistency, timing, portion control, and product quality Food Safety / Food Handler certificate (required) First Aid / Advanced First Aid certification (required) Strong commitment to workplace safety , cleanliness, and teamwork #J-18808-Ljbffr