Cook

Job Description

Job Description

A Cook has the same responsibilities as a Chef (Cook Lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Lead -Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station.

This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.                                                                                                                                                                                              
POSITION RESPONSIBILITIES:

• Prepares and maintains all hot and cold foods according to work orders, schedule, and production sheets.
• Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
• Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
• Maintains kitchen area and tools of the trade clean and organize according to department standards and ECO-SURE
• Rotate all foods and correctly fill out production charts.
• Perform other related duties as required.

POSITION REQUIREMENTS:

• Able to speak, read and write in the English language effectively.
• Must have a minimum of 1-year experience as a cook.
• Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
• MUST have a valid California Food Handler Card and basic knowledge of ECO-SURE sanitation standards
• Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications.
• Must have basic knowledge of food and beverage preparation and fundamentals of cooking.
• Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.)
• Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
• Must be able to work in a high stress environment and perform duties within extreme temperature ranges.
• Ability to do work standing up and walking for long periods of time
• Ability to lift up to 50 pounds in weight (trays, refuse receptacle)
• Ability to move heavy (200+ pound) wheeled carts

Team San Jose is an equal opportunity employer.