Busser

Boucherie is looking for experienced  Bussers   who are excited to join our team.  Our Bussers   exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.

 

About Us:

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating  Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the  DRY-AGED STEAKS . In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of  absinthe-driven  signature cocktails.

Our  WEST VILLAGE  restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-seat space provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.

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The Group US Management is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group US Management are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.