Cook III
St. Jo Frontier Casino
Job Description
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure proper freezer and stock labeling and rotation on food items/ingredients.
- Adhere to all food safety procedures and guidelines.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Maintain and set sanitation, hygiene, and safety standards.
- Execute the function of his/her area to exceed set standards and guest satisfaction.
- Ensures all standardized recipes are utilized and followed.
- Enforce strict health and hygiene standards.
- Other duties as assigned.
Vacancy posted 6 days ago
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