Restaurant Manager

Benefits:

Opportunities for professional growth.

Generous PTO and Lifestyle Benefits Plan.

401K/Roth with a 4% employer match.

Health, dental, vision, and life insurance.

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Free food & snacks

Training & development

Wellness resources

Position: Restaurant Manager - Monona Reporting To: General Manager - Monona FLSA Classification: Full-Time, Exempt

Position Overview

At Buck & Honey’s, we believe great restaurants are built on great people, unforgettable hospitality, and genuine connection. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.

If you’re the kind of leader who jumps in to support your team, builds positive culture naturally, and believes hospitality should feel warm, fun, and authentic — we’d love to meet you.

What You’ll Do

As a Restaurant Manager, you’ll partner closely with the General Manager to lead daily operations and help create the welcoming, energetic atmosphere Buck & Honey’s is known for.

You’ll:

Lead daily front-of-house and back-of-house operations

Inspire and develop a high-performing hospitality team

Create exceptional guest experiences and resolve concerns with care and professionalism

Coach, mentor, and recognize team members to help them grow

Ensure smooth shifts, strong communication, and proper staffing levels

Support inventory management, operational efficiency, and cost controls

Maintain high standards for food safety, sanitation, and responsible alcohol service

Help drive sales, team engagement, and overall restaurant success

Live and model our core values: Empathy, Inclusion, Community & Fun

What We’re Looking For

We’re searching for someone who:

Has at least 2 years of restaurant or hospitality management experience

Leads with positivity, accountability, and strong communication skills

Can stay organized and calm in a high-energy environment

Is passionate about hospitality and team development

Enjoys being hands-on and actively involved on the floor

Has experience with POS systems (Toast and Restaurant365 experience is a plus)

Bonus points for:

Upscale casual or full-service dining experience

Spanish language skills

Hospitality certifications

Why You’ll Love Working Here

We work hard, support one another, celebrate wins together, and create an environment where team members are encouraged to bring their authentic selves to work every day. Whether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated.

When you join Buck & Honey’s, you become part of a team that values:

Genuine hospitality and guest connection

Teamwork, positivity, and mutual respect

Personal growth and leadership development

A culture where professionalism and fun go hand in hand

We offer:

Competitive pay + bonus opportunities

Health, dental & vision insurance

Paid time off

Retirement plan options

Employee meal discounts

Growth and advancement opportunities

Recognition and wellness programs

A supportive culture where team members are treated like family

Schedule & Environment

This is an active leadership role that includes:

Evenings, weekends, and holiday availability

Standing/walking for extended periods

Occasional lifting up to 40 lbs

Working in a lively, fast-paced restaurant environment

45-50 hours per week

Join the Buck & Honey’s Family

If you’re ready to grow your hospitality career with a company that values people, community, and creating experiences guests remember, we’d love to hear from you.

Apply today and help us bring great food, great energy, and great hospitality to every guest.