(GI) Endoscopy Technician

POSITION PURPOSE

The Endoscopy Technician, under minimum supervision, performs a variety of duties in the department as a member of the team. Must have ability to assist the physician on all endoscopy cases performed at the Surgery Center and responsible for the set-up and preparation for cases by assembling the supplies/equipment needed for the procedure and instrument/scope cleaning post-procedure.

WORKING RELATIONSHIPS

Interpersonal Relationships: As a representative of the facility, all comments, attitudes, actions and behaviors have a direct affect on the facilities image and perceptions of quality service. Interaction with patients, families, physicians, referral sources, affiliating schools, visitors, co-workers, supervisors, vendors, etc. must be in a manner that is friendly, supportive, courteous, respectful, cooperative and professional. This behavior should promote an atmosphere of teamwork, which is congruent with facility standards and guidelines to promote positive relations.

SKILLS AND ABILITIES

1. Ability to demonstrate appropriate sterile and aseptic technique.
2. Ability to perform endoscopy technician functions according to AORN/SGNA Recommended Practices and Center Policy and Procedures.
3. Knowledge of and ability to disinfect, clean and prepare for sterilization, any instruments, equipment, and/or endoscopic supply utilized at the Surgery Center.
4. Ability to operate equipment used in processing instrumentation, such as the Steris
5. Ability to follow facility policy for high-level disinfection and documentation requirements.
6. Ability to prioritize and have excellent organizational skills with attention to detail.
7. Ability to work effectively in stressful situations.
8. Ability to work with minimal supervision.
9. Ability to work with others within a team environment.

JOB KNOWLEDGE

1. Prepare and arrange instrumentation, equipment and supplies as appropriate for the assigned case according to the Center's policy and the physician's preference.
2. Anticipates the needs of the physician and other members of the team.
3. Assists with tissue/specimen collection. Handles specimens appropriately, per Center policy and procedure.
4. Maintains Universal Precautions at all times.
5. Prepare contaminated instruments and supplies utilized in the procedure for transport, and transport these instruments and supplies to decontamination area for processing and sterilization.
6. Assist with case preparation, turn-over and terminal cleaning.
7. Assist with inventory control and stocking of supplies.
8. Perform QA monitoring on endoscopy equipment and maintain logs of results.
9. Inspects endoscopes for proper working order and notifies the supervisor r of any that need to be replaced or sent out for repair.

TEAM WORK

1. Utilizes time effectively.
2. Completes all documentation to ensure the availability of accurate and up to date information in accordance with established standards.
3. Adheres to established surgery center safety requirements and procedures to ensure a safe working environment.
4. Participates in the orientation of staff as requested.
5. Assists other team members
6. Cross trains to other duties
7. Performs all other duties as assigned by Supervisor or Administrator.

PROFESSIONALISM

1. Maintains own clinical expertise
2. Maintains surgery center clinical practice through 100% of staff meetings and demonstrates review of minutes.
3. Maintains dress and appearance according to standards.
4. Attends and participates in all applicable surgery center training and development workshops scheduled by the facility.
5. Demonstrates professional, courteous,helpful and cooperative interpersonal communication.
6. Adheres to established surgery center policies and procedures with regard to attendance.

COMPLIANCE

1. Demonstrates the safe operation of equipment and machinery and follows procedures for reporting and correcting an unsafe situation.
2. Attends 100% of required safety training, or reviews make-up material within 2 weeks
3. Use of PPE 100% of the time to minimize the potential for exposure to bloodborne pathogens.
4. Adheres to facility policies and procedures

1. Maintains all surgery center requirements including but not limited to CPR and annual TB/ chest x-ray.
2. Completes 6 hours of required education hours on an annual basis through attendance and participation in all applicable surgery center training and development workshops scheduled by the facility.

CUSTOMER SERVICE

1. Communicates patient information in an appropriate environment to ensure confidentiality and continuity of care.
2. Interacts with all patients, physicians, families, visitors and fellow employees in a mature, responsible manner to ensure a positive and professional environment.
3. Maintains confidentiality of all facility and patient information as required by facility policy.

REVENUE IMPACT

1. Provides input regarding equipment needs/supply needs.
2. Completes patient charges in accordance with facility procedure.
3. Demonstrates sound cost containment techniques.

MACHINES/EQUIPMENT USED

Clinical equipment used for patient care

ENVIRONMENTAL CONDITIONS

Work is indoors in climate controlled environment. Patient care environment with potential exposure to unpleasant odors, to blood and body fluids which may carry infection, to infectious disease, and to chemical and electrical hazards. Occasional exposure to outdoor climate.

PHYSICAL REQUIREMENTS:

Good visual acuity, accurate color vision. Ability to lift/transfer patients in excess of 200 pounds, which may require pushing, pulling and essentially utilizing a full range of body movement. Ability to push a gurney with a 200 pound patient on it. Ability to stand, walk, stoop, kneel, crouch and/or crawl. Ability to reach, grasp, use fine finger movement and feel fine sensation to discern temperature, texture, size and shape. Ability to lift 25 pounds. Ability to push, pull heavy equipment on wheels. Ability to speak and hear. Ability to wear lead apron.

JOB REQUIREMENTS

1. Graduate from an accredited endoscopy technician training program, certification preferred.
2. Minimum one (1) year endoscopy experience.
3. BLS required within 30 days of employment.
4. Demonstrated interpersonal communication skills in order to facilitate effective interactions with a variety of health care professionals and personnel.
5. Ability to work with minimal supervision and have the capability to organize and prioritize work.
6. Prior knowledge of endoscopic instrumentation.
7. Ability to flex work hours as needed and/or requested by management, which may include occasional overtime.

#J-18808-Ljbffr MedHQ