Assistant Kitchen Manager (7.5 hours) - Franklin High School

Assistant Kitchen Manager

Livonia Public Schools is seeking an Assistant Kitchen Manager to assist with management of the school kitchen, food preparation and serving of meals to students. Because of the nature of the work, a spirit of cooperation with all others in the building is essential. Other duties associated with this position may be assigned by the supervisor. Specific details of the position will be discussed with the administrator during the interview process. Training will be provided.

The Food & Nutrition Services Assistant Kitchen Manager will work scheduled hours as determined by the Kitchen Manager. An Assistant Manager's job is to assist with meal planning, food and supply orders, food preparation and serving student lunches, as well as Kitchen Cleanup after Meal Service is complete. The Assistant Kitchen Manager will fill in for the Kitchen Manager in her absence. The Assistant Kitchen Manager must be able to read, understand and follow directions. They should have good memory recall, learning where food items are kept, how to use kitchen equipment, basic start-to-finish daily job duties, as well as building orientation. Good communication skills are essential, as are time-management skills, meeting time deadlines for meal service. Food Preparation may involve repetitive motions like washing / cutting fresh fruit or vegetables, cooking/baking, cupping small quantities of foods or sauces for student trays, counting pieces such as chicken nuggets for student meals. The employee should be able to stand for long periods of time. Kitchen Cleanup will involve washing pots/pans and serving utensils, as well as sanitizing counters and service areas. Proper measurement of cleaning solutions is a necessary daily task. Protocols must be followed for safe food handling practices. The Assistant Manager may be asked to assist with receiving and putting away food and/or milk deliveries. This may involve lifting up to 50-pound food and supply cases and crates of milk, as well as bending, twisting, stooping, stretching and reaching up overhead or down to the floor. The Assistant Manager will work with the Kitchen manager to perform Monthly Kitchen stock (food and supplies) Inventories. The Assistant Manager may be asked to work extra hours to learn how some Management Duties are performed, so that they will be able to cover in the event of the Kitchen Manager's absence. The employee will also be asked to learn how to operate the register by scanning student cards to account for the meals they are serving. Food & Nutrition Services Employees must have the ability to check and read daily emails. They need to perform basic computer skills as required for completing timesheets and other required documents. Staff are responsible for discussing prearranged absences with both their Kitchen Manager and the Food & Nutrition Services Administrator. It is of utmost importance that all Food & Nutrition Services Employees are able to work well with others and to treat co-workers, students and staff with respect.