Kitchen Manager

Job Description Job Description Kitchen Manager, (Stadium Swim Kitchen) Summary : We are in search of a Kitchen Manager to oversee the daily operation of the Kitchen at Stadium Swim in the Circa Resort & Casino. The manager is responsible for menu development, food preparation, inventory, hiring, training and scheduling all staff, and meeting sales, food cost and labor cost goals. Please note: Stadium Swim is open year round and is operated by a third party, not by Circa. To be successful in this role, the ideal candidate will have proven culinary and management experience, and banquet or pool experience would be ideal. In addition to being an excellent communicator, they should also demonstrate outstanding positive leadership and organizational abilities. Do you have the skills to: * Balance great food with solid finance and stellar customer service * Create and execute menus for small and large groups * Seek out and establish great relationships with vendors * Hire, train and manage Cashiers, Food Runners and Kitchen Staff and jump in to help them when needed * Learn the latest technology and leverage its use on the job * Plan for and navigate extremely busy days and very slow days Are are you personally: * Passionate about food, service, systems, listening and training * Excited about learning * Detail-oriented, well organized * Known for being honest, fair and trustworthy * Willing to disagree without being disagreeable * Committed to working with a diverse and seasonal staff * Ready to take your 5 years of experience to the next level Also please note that this job requires: * The ability to work in an environment that may be unusually hot, cold, or noisy. * In-depth knowledge of kitchen health and safety regulations. * Strong writing and documentation skills * Proven problem-solving abilities * Exceptional customer service to guests and staff * The ability to stand and walk around a restaurant to supervise operations for 8-10 hours as well as bend, stoop, and raise arms above head on occasion * The ability to lift 50 pounds * The availability to work days, nights, weekends and holidays * Finger/hand dexterity to operate kitchen machinery, knives, etc. * Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.