Restaurant General Manager

General Manager – Full-Service Restaurant We are seeking a hands‑on, people‑first General Manager to lead a well‑established, family‑oriented full-service restaurant known for its loyal team, welcoming atmosphere, and strong community reputation. This role is ideal for a leader who treats the business like their own — someone who thrives on building teams, delivering exceptional guest experiences, and driving operational excellence in a supportive, family‑style culture. About the Opportunity As General Manager, you will oversee all day‑to‑day restaurant operations while leading a dedicated front‑ and back‑of‑house team. You’ll play a key role in maintaining profitability, developing employees, and ensuring every guest leaves with an outstanding experience. This is a true leadership role with strong operational support, allowing you to focus on people, performance, and growth. What We’re Looking For We’re searching for someone who is: A natural leader who inspires teams and creates a positive workplace culture A self‑starter who takes ownership and looks for ways to grow sales and profitability Highly organized with strong problem‑solving abilities Comfortable managing multiple priorities in a fast‑paced environment Passionate about hospitality with a genuine guest‑first mindset Hands‑on and willing to lead from the floor when needed Key Responsibilities Oversee daily operations across both Front of House and Back of House Lead, coach, and support FOH and BOH managers Maintain a visible leadership presence across day and evening shifts Manage ordering, vendor relationships, and inventory controls Monitor and manage food and labor costs Assist with staff scheduling alongside FOH leadership Support food cost management, including meat cutting and portioning as needed Recruit, hire, train, and develop team members Coordinate weddings and private events, including menu planning and execution Maintain communication with the corporate office for payroll and accounts payable Complete bank deposits and operational reporting Uphold exceptional customer service standards and resolve guest concerns professionally Our Culture We’re proud of our tight‑knit, family‑oriented team , with many employees who have been with us for years. We believe in celebrating our people and creating a workplace where employees feel valued. Team traditions include: Annual Christmas Party Family Fun Day Crawfish Boil celebrations A collaborative, supportive leadership environment Compensation & Benefits Compensation based on experience Paid vacation Annual bonus opportunity Monthly commission based on net performance #J-18808-Ljbffr Nbutexas