Line Cook: Wood-Fired Pizza & Brunch Growth
Nineteen Twenty Four (400)
Nineteen Twenty Four (400) in New York City is seeking a skilled Line Cook to join our vibrant team at Roberta’s, known for its Neapolitan wood-fired pizzas and unique cocktails. This role offers hands-on training across various kitchen stations including pasta and pizza. The ideal candidate should have at least 1 year of cooking experience, be passionate about the food service industry, and ready to embrace the hustle of a busy kitchen environment. Available shifts will include holidays, nights, and weekends. #J-18808-Ljbffr Nineteen Twenty Four (400)
Vacancy posted 1 day ago
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Nineteen Twenty Four (400)
New York, NY1 day ago - ...in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and...FireWoodFull timeImmediate start
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