Lead Kitchen Expo & Guest Experience Coordinator
Hyatt
Hyatt Hotels Corporation is seeking a Lead Runner & Expo at Carmel Valley Ranch to coordinate the flow of food from kitchen to guests, ensuring accuracy, quality, and timely delivery. You will bridge communication between culinary and front-of-house teams to support exceptional hospitality. You will lead food runners during service, supervise ticket flow, verify order accuracy, and participate in daily pre-shift meetings to maintain service standards and guest satisfaction. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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