Lead Pastry Chef & Bakery Team Leader
Coma Coffee Roasters
Coma Coffee Roasters in St. Louis is seeking a skilled Pastry Chef to lead a bakery team and produce a variety of desserts and baked goods. The ideal candidate will have a minimum of two years in a culinary program or equivalent experience and supervisory skills in high-volume baking environments. Responsibilities include overseeing bakery production, creating new recipes, managing inventory, and ensuring compliance with health standards. Join us to innovate delicious pastry items for our restaurant locations and catering events. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 10 hours ago
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