Executive Sous Chef: Fine-Dining Italian Lead
Lombardi Family Concepts
Lombardi Family Concepts is seeking an experienced Executive Sous Chef to lead our culinary team in St. Louis. This role involves overseeing all kitchen operations while ensuring the highest standards of food quality and operational efficiency. The ideal candidate will have at least five years of experience in culinary leadership, preferably within upscale Italian restaurants. Responsibilities include managing kitchen operations, training staff, and ensuring compliance with food safety regulations. #J-18808-Ljbffr Lombardi Family Concepts
Vacancy posted 1 day ago
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