Sous Chef: Lead Kitchen, Craft Menus, Elevate Events
Magnolia Hotels
Magnolia Hotels is seeking a Sous Chef at their St. Louis location to support the Executive Chef in kitchen operations and leadership. This role involves supervising staff, ensuring food quality and safety, and assisting in menu development. The ideal candidate has 3–5 years of culinary experience, strong cooking techniques knowledge, and a passion for hospitality. The position offers competitive pay, growth opportunities, and employee dining benefits within a supportive team culture. #J-18808-Ljbffr Magnolia Hotels
Vacancy posted 5 days ago
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