Boutique Hotel Sous Chef — Lead, Create, Elevate Service
CoralTree Hospitality Group
CoralTree Hospitality Group is looking for a Sous Chef for the Magnolia Hotel St. Louis. This role demands culinary expertise and leadership in daily kitchen operations, menu execution, and team development. The ideal candidate will have 3–5 years of culinary experience, preferably in hotel or upscale dining settings. The position offers competitive pay, opportunities for growth, and a supportive team culture focused on hospitality excellence. Flexibility with schedule is essential, including nights and weekends. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 3 days ago
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