Sous Chef
Four Seasons Hotels
Sous Chef Position at Four Seasons Hotel St. Louis
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Location
An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
About Ramsay's Kitchen
World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
About the Role
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf. Core responsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets. In addition to these leadership duties, the Sous Chef also supports daily production as needed. The kitchen embodies all Four Seasons cultural standards while operating under the "Ramsay Standard," with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. This role reports to the Hotel's Executive Chef.
What You Will Do
- Upholding all health and safety standards, ensuring proper equipment maintenance, and keeping the kitchen clean and compliant
- Leading daily, hands-on food preparation while ensuring consistency, quality, and smooth service execution
- Tracking inventory levels, ordering supplies, and managing food costs to support efficient kitchen operations
- Overseeing all day-to-day functions of the restaurant kitchen and supporting overall team performance
- Train, develop, and motivate team to consistently meet and exceed established food preparation standards
What You Bring
- Ability to work in a fast-paced environment while maintaining strong attention to detail.
- Strong knowledge of cooking techniques, menu planning, and food safety.
- Excellent communication and interpersonal skills.
- Experience in a similar role is a plus.
- Culinary or Hospitality Degree or Certificate is a plus.
What We Offer
Four Seasons believes in offering the best to the best when it comes to employee benefits!
- *Lucrative salary!
- *Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
- *Time off plans starting at day of hire!
- *An opportunity to be a part of a cohesive team in an inclusive work environment!
- *Complimentary and discounted hotel stays around the world!
- *Wellbeing and mental health initiatives and focused company!
- *Embracement and promotion of diversity in our workplace!
- *Complimentary employee meals and beverages!
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