Executive Chef: Lead Culinary Team & Menu Innovation
Parkhurst Dining
Parkhurst Dining in Maine is seeking an Executive Chef to join our team and lead culinary operations. This is a senior leadership role overseeing inventory, menu development, catering, and cost controls to ensure exceptional guest experiences and P&L accountability. You'll manage culinary hourly teams, mentor culinarians, and uphold Parkhurst standards while driving innovation, food safety, and sustainability across the operation. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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