Supervisor

Supervisor Position at Freddy's

As a Supervisor with Freddy's, you are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine and ColdLine. Customer service is your primary focus along with managing employee operations.

Requirements:

• Ability to stand and walk 10 hours/day
• Ability to continuously reach, bend, lift, carry and stoop
• Ability to freely access all areas of the restaurant
• Ability to move or handle items weighing 0-75lbs
• Ability to work varied hours/days to oversee store operations
• Hazards include, but not limited to cuts, slipping, tripping, falls and burns

Responsibilities:

• Teaches and practices Freddy's standards of quality, timeliness, and service
• Always leads by example, is vocal and prepared
• Organized, develops good time management skills
• Always willing to learn and be receptive to coaching and constructive criticism
• Situational leadership: expect the unexpected
• Most business done out of office on restaurant floor
• Holds a sense of urgency and intensity at all times
• Monitors staff, always coaching and refining
• Consistently loves HOSPITALITY in every instance
• Reduces waste, controls labor, improves efficiency
• Motivation of staff, always team building, generation building
• Cleanliness and maintenance of facility and equipment
• Maintains good vendor relations