Sous Chef
Montage Laguna Beach
Perform additional duties as assigned that may be outside the scope of duties, based on business needsA minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skillsKnowledge of implementing new food concepts and menus Ability to work a flexible schedule including weekends and holidaysLuxury hotel experience, a plusHealthcare benefits**Physical Requirements** Ability to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisAbility to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Montage Deer Valley, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. #J-18808-Ljbffr
- ...Snowbird is seeking an Executive Sous Chef to lead culinary operations across multiple venues, banquets, and seasonal outlets. You will drive quality, cost control, and guest satisfaction while mentoring chefs and culinary teams. Responsibilities include menu development...SuggestedSeasonal work
$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Job Location: Salt Lake City, UT 84101 Job Summary We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food...SuggestedSeasonal work
- ...Compass Group, North America is seeking a full-time SOUS CHEF at Western Governors University in Salt Lake City, UT. This role involves assisting the Executive Chef and supervising kitchen staff while ensuring high standards of food safety and quality. The ideal candidate...SuggestedFull time
- ...Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de Cuisine to drive...SuggestedWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...Flexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$23 per hour
...More details upon interview.** **Location:** University of Utah-Athletic Department + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. _Note: online applications...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$28 per hour
...service providers in Park City Healthcare options are available for staff members 401k plan with company match Purpose of Position A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff. Responsibilities...Hourly payFull timeSummer workSeasonal workLocal areaShift work- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing...Hourly payWork at officeFlexible hours
- ...Sous Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaNight shiftWeekend work
$62k - $65k
...Sous Chef Exempt ("Segundo Chef") Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT 84101 Overview Salary Range $62,000.00 - $65,000.00 Salary Level Management Position Type Full-Time/Part-Time Job Shift Any Category Management Description POSITION...Full timePart timeLocal areaShift work- ...Sous Chef Opportunity Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants...Relocation
$55k - $60k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Local areaRemote workFlexible hours$60.17k - $73.54k
Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position...Local areaFlexible hours- ...plan with company match Purpose of Position Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round...Full timeSeasonal workLocal areaShift work
- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational...Hourly payRelocation packageFree visaShift work
$23 per hour
$500 SIGN-ON BONUS OFFERED! More details upon interview. We are hiring immediately for a full time SOUS CHEF position. Address: University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications accepted only. Schedule: Full...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$18 - $20 per hour
~$18.00-$20.00 / Hour + Tips ~ Hiring Immediately ~ Full-Time ~ Free parking & Free meal every shift ~ Paid time off & Extra Holiday Pay ~ Approximately 80% paid medical premiums, depending on the plan ~ Career development and opportunities for advancement ...Full timeLocal areaImmediate startShift workWeekend work$100k - $110k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hours- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service...Casual work
$105k - $115k
...and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. This role...Temporary workSeasonal workRemote work- ...Private Chef Jobs In Salt Lake City If you're a talented chef in search of private chef jobs in Salt Lake City, Cozymeal has just the thing to whet your appetite! SLC is more than just the capital city of Utah. It's also a cuisine capital, with distinctive American...Full timePart timeLocal areaWorldwide
- ...improvement. We believe these are keys to success. The mottos we live by: “Guest First.” and “work hard, play hard.” Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking...Full timeNight shiftWeekend work
$75k - $85k
Location: Salary: $75,000 - $85,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format...Work at officeLocal areaFlexible hoursAfternoon shift
- ...Chef De Cuisine Opportunity Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef De Cuisine to... ...something truly memorable. What You'll Do Lead, coach, and develop Sous Chefs and kitchen teams Drive daily operations, ensuring...Seasonal workRelocationRelocation package
- Chartwells Higher Education At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Work at officeLocal areaFlexible hours
$80.73k - $108.05k
...Job description: POSITION SUMMARY Park City Culinary Institute is seeking an experienced, passionate Chef & Instructor to teach culinary arts and food business to a diverse community of students aged 11 to 80+. This is more than a teaching role — you’ll be a mentor...Full timeAfternoon shift
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