Delivery Driver

Delivery Driver(05007) - 4115 W Kennedy Blvd,33609 Part-time Job Category Org: Store Delivery Expert It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in. Domino's Pizza® loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Delivery Driver that's exactly what you can be. You'll enjoy your own space out on the road listening to a few tunes, and working your magic with our customers. And because we provide you with full training when you're not out there doing what you do best, you'll be able to help out your friends in-store. With variety like that, you'll never get bored. Drive your own career. Being a Domino's Delivery Driver isn't your average pizza delivery gig. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity. You'll find our Delivery Driver jobs offer you more. Yes, you'll be out on the road, but you'll also get to mix it up in-store, chipping in and having fun with the rest of the team. We'll train you up so you know your stuff, from deliveries to making pizza and everything in-between. Qualifications Must be at least 18 years old. Friendly, positive attitude and great customer service skills. Valid Driver's license. Reliable vehicle to use for deliveries. Proof of car insurance. Safe driving record meeting company standards. Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. Key Responsibilities Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Comprehend and give correct written instructions. Communicate verbally with customers and co-workers to process orders both over the phone and in person. Add, subtract, multiply, and divide accurately and quickly (may use calculator). Make correct monetary change. Use verbal, writing, and telephone skills to take and process orders. Use motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Enter orders using a computer keyboard or touch screen. Work Conditions Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Additional Job Details Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements Driving: Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift. Standing: Most tasks are performed from a standing position. Walking: For short distances for short durations. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds (dim up to 3' x 1.5') and may be stacked onto shelves up to 72 inches high. Carrying: Large cans weighing 3 lbs 7 oz are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 lbs is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 lbs per tray. Pushing: To move trays which are placed on dollies; a stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 lbs to push; trays may also be pulled. Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station; toe room is present but workers are unable to flex knees while standing at this station; duration of this position is approx 30-45 seconds at one time, repeated continuously during the day; forward bending also present at front counter and when stocking ingredients. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Reaching is performed continuously; up, down and forward. Hand Tasks: Eye-hand coordination essential; use of hands continuous during the day; frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists. #J-18808-Ljbffr