Dietary Aide

Theprimary purpose of the Dietary Aide position is to provide assistance in alldietary functions as directed. JOBDUTIES & RESPONSIBILITIES: AdministrativeFunctions Workwith the facility’s dietary manager and dietitian as necessary and implementrecommendations. Ensurethat all dietary procedures are followed according to facility policies. DietaryService Functions Preparemeals that are tasty and appetizing in appearance. Assistin serving meals as necessary and on a timely basis. Servefood according to established portion and control procedures. Workin various line functions as assigned. Assistin daily or scheduled cleaning duties as assigned. Cleanworktables, meat blocks, refrigerators/freezers, etc. Sweepand mop floors as directed. Carrysoiled utensils, dishes, glass, etc. to wash area. Returnclean utensils to proper storage areas. Washand clean utensils as directed. Carryout garbage and keep work areas clean, dry and free of hazardous equipment,supplies, etc. Setup meal trays, food carts, dining room, etc. as instructed. Assistcook in preparing meals. Distributeand collect menus as necessary. Obtainfood supplies for next meal. Assistin checking diet trays before distribution. Deliverfood carts, trays, etc., to designated areas. Servefood in dining room as instructed. Performdishwashing/cleaning procedures. Assure that utensils, dishes, glasses, etc.are ready for next meal. Removefood trays from carts, dining rooms, etc. and take to dishwashing area. Prepareand deliver snacks, etc. as instructed. Makeonly authorized food substitutions. Assistin food preparation for special meals, parties, etc. #J-18808-Ljbffr