Food and Beverage Manager
Drury Inn & Suites Orlando
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mandorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 Incentives - Quarterly bonuses (we succeed together!) based on hotel results Incentives - This position is eligible for a semi-annual bonus based on hotel and company performanceWHAT YOU WILL DO
Lead hotel operations with a guest-first mindset, creating exceptional experiences for every guest, every day. Provide leadership and oversight for Breakfast, 5:30 Kickback®, and Kitchen + Bar operations, ensuring outstanding food quality, service, cleanliness, and compliance with all brand standards. Recruit, train, coach, and develop team members, fostering a positive culture focused on engagement, accountability, and service excellence. Drive results by delivering strong performance in guest satisfaction, quality assurance, profitability, team member engagement, and operational excellence. Serve as a hands-on leader, partnering across departments and role modeling Drury Hotels' service standards and values.WHAT WE EXPECT OF YOU
A genuine passion for hospitality and a commitment to exceeding guest expectations. Bachelor's degree in hospitality, business, or a related field preferred. At least one year of leadership or supervisory experience with a proven track record of developing teams and delivering results. Food & beverage leadership experience, including restaurant, bar, kitchen, or hotel operations, is preferred. #J-18808-Ljbffr Drury HotelsVacancy posted 1 day ago
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