Food and Beverage Manager

Thompson Hotels

Thompson Savannah is seeking a Restaurant Manager who embodies luxury service and a passion for creating memorable guest experiences. The role focuses on driving restaurant results, sustainability of F&B initiatives, and maintaining top quality, while enhancing guest satisfaction, service, revenues and margins. The Manager will lead a high-volume operation, train staff, manage budgets, and collaborate with hotel departments to uphold Thompson’s standards of hospitality and authenticity. #J-18808-Ljbffr

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Vacancy posted 4 hours ago

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