Food Runner

The Original Broken Yolk Cafe, a family-owned business established in 1979 in Pacific Beach, San Diego, California, is renowned for its high-quality, homemade food and hearty portions. A feature on The Travel Channel’s Man vs. Food in 2009 propelled the brand to national recognition, leading to an expansion to 36 locations across the United States, 15 of which are in San Diego County. Known for its fresh and friendly atmosphere, Broken Yolk Cafe is dedicated to serving delicious meals and creating exceptional dining experiences. The company is committed to staying in tune with customer preferences while maintaining its core values of quality and excellent service. Role Description This is a part-time, on-site Food Runner role located in La Verne, CA. The Food Runner will ensure that food orders are delivered promptly to tables in an accurate and professional manner. Responsibilities include coordinating with the kitchen and serving staff, assisting with food preparation as needed, maintaining a clean and organized workspace, and creating a welcoming dining experience for all guests. The Food Runner plays a key role in supporting the restaurant team and enhancing customer satisfaction. Qualifications Experience as a Food Runner or Expeditor, with the ability to organize and prioritize tasks efficiently Strong Communication and Customer Service skills to interact effectively with guests and team members Knowledge of Food Service and Food & Beverage handling with attention to detail and quality Ability to work in a fast-paced environment while maintaining professionalism and a friendly attitude Strong teamwork skills to collaborate effectively with kitchen and service teams Previous experience in the food and beverage industry is preferred but not required Must have the ability to stand for long periods and lift food trays as needed #J-18808-Ljbffr