Burger King Restaurant Shift Leader

The Shift Leader improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests. Responsibilities Responsible for restaurant operations (labor, inventory variance) during assigned shifts, including opening and closing restaurant Provides production direction to Team Members in a clear and concise way Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner Directs, trains and motivates Team Members during shift on each of the workstations Complies with the requirements of government regulations, Market Policy, food safety, Security Policy, operations, and policies and procedures relating to all activities in the restaurant during the shift Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift May perform essential functions and duties listed in the restaurant Team Member job description Flexible to work evenings, weekends and holidays. Prompt and regular attendance on assigned shifts Qualifications Must be at least sixteen (16) years of age High school diploma or GED Completion of all certification programs English language preferred Willingness to travel preferred Benefits Medical Insurance to include prescription coverage Dental Insurance Vision Insurance Short Term and Long Term Disability Life and Accidental Death Insurance Supplemental Life Insurance 401K Retirement Plan - Provides a $1 for $1 match on your first 3% of compensation, 100% Vesting Vacation and Sick Days Employee Assistance Program #J-18808-Ljbffr Burger King