Shift Leader

Step into a leadership role where you'll drive excellence in fast-casual dining while developing your management skills. As a Shift Leader at SOL Fresh Café, you'll be the driving force behind exceptional guest experiences, leading a dynamic team in our vibrant, fresh-focused environment where quality and speed go hand in hand. Key Responsibilities Lead and coach team members during shifts, fostering a positive and productive work environment Ensure consistent execution of food quality standards, portion control, and presentation guidelines Monitor guest satisfaction and resolve service issues promptly to maintain our reputation for excellence Oversee cash handling procedures, daily sales reporting, and end-of-shift reconciliation Maintain compliance with health, safety, and sanitation protocols throughout all operations Coordinate with kitchen and front‑of‑house teams to optimize order flow and minimize wait times Support training initiatives for new team members and ongoing skill development What We're Looking For 1-2 years of restaurant or retail supervisory experience preferred Strong communication and interpersonal skills with ability to motivate diverse teams Proven ability to multitask effectively in a fast-paced environment Flexible availability including evenings, weekends, and holidays Food safety certification or willingness to obtain within 30 days High school diploma or equivalent required Competitive hourly wage with performance-based advancement opportunities Generous meal discounts and free shift meals to keep you energized Flexible scheduling that respects your work-life balance Comprehensive training programs and clear career progression paths Collaborative team culture that celebrates individual and collective achievements Health and wellness benefits package for full-time team members #J-18808-Ljbffr