Restaurant Kitchen Manager - Full Service
$65kGecko Hospitality
Job Description
Job Description
Restaurant Kitchen Manager
Location: Snohomish & Marysville
Salary: $65,000 per year + performance-based bonuses
Job Type: Full-Time
Company Overview: Join a vibrant restaurant group in Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.
Job Summary
We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
- Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
- Manage food costs, portion control, and waste reduction to meet budgetary goals.
- Develop and implement menu items, ensuring consistency in quality and presentation.
- Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
- Handle vendor relationships, ordering supplies, and maintaining equipment.
- Monitor and enforce sanitation standards, conducting regular inspections and audits.
- Address any operational issues promptly and contribute to continuous improvement initiatives.
Qualifications
- 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.
- In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.
- Strong leadership and communication skills with the ability to motivate and develop teams.
- Proficiency in cost control, menu planning, and culinary techniques.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- High school diploma or equivalent; culinary degree or certification is a plus.
- Must be authorized to work in the US and reside in or near Snohomish
What We Offer
- Competitive base salary of $63K, plus generous performance bonuses.
- Comprehensive benefits including health insurance, paid time off, and meal discounts.
- Opportunities for professional growth and advancement within our expanding group.
- A supportive, energetic workplace with a focus on work-life balance and team appreciation.
Vacancy posted 28 days ago
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