Junior Sous-Chef: Leadership & Cuisine en Action
National Black MBA Association
National Black MBA Association recherche un Junior Sous-Chef pour assister le Sous-Chef dans la gestion de la cuisine. Vous participerez à la production culinaire tout en veillant au respect des standards de qualité et d'hygiène. Le poste requiert de solides compétences en techniques culinaires, un sens des responsabilités, et une aptitude à travailler sous pression. Avoir un CAP ou Bac Pro en cuisine est essentiel, ainsi qu'une expérience en tant que Chef de Partie. #J-18808-Ljbffr National Black MBA Association
Vacancy posted 1 day ago
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