Banquet Chef
$75k - $80kOKANA Resort & Indoor Waterpark
About the Role We are looking for an admirable Banquet Chef to lead and inspire our kitchen curators in the creation of culinary masterpieces. The Banquet Chef will be responsible for designing the menu, training curators, collaborating with events management, optimizing staff productivity, and stepping in to help wherever needed. What You Will Be Doing Ensuring all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff and assisting them as required. Training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed. Enforcing best practices for safety and sanitation in the kitchen. Creating new recipes as needed to regularly update the menu. Keeping track of new trends in industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. What You Bring To The Role 5+ years in a similar position. In-depth knowledge of food principles and best practices. Passion for creating incredible food that delights and attracts guests. Excellent communication skills and leadership qualities. Ability to thrive in a high-pressure environment. Creative, innovative thinking. Exceptional standards for cleanliness, health, and safety. Experience managing inventories and stocktaking. Available to work on-call, shifts, after hours, over weekends, and on holidays. Experience managing a team of curators in a high-volume environment. Creative, with a passion for great food and excellent service. Compensation $75,000 – $80,000 Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Pyramid Global Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr
$75k - $80k
...insuranceRetirement savingsGrowth opportunitiesPaid time offFestive environmentPerks & discountsAbout the roleWe are looking for an admirable Banquet Chef to lead and inspire our kitchen curators in the creation of culinary masterpieces. The Banquet Chef will be responsible for...SuggestedWork at officeLocal areaWorldwideShift workWeekend work- OKANA Resort & Indoor Water Park, located along the Oklahoma River in the Horizons District of Oklahoma City, seeks a Sous Chef to support the Executive Chef in day-to-day kitchen operations and training. This role requires coordinating menu planning, inventory management...Suggested
- ...Overview A successful small hotel company that has an excellent reputation is seeking a Chef de Partie to join a small team of 4 chefs at one of their properties. In this role you will not only prepare dishes for the quality brasserie restaurant at the property, but you...SuggestedPermanent employment
$500 per month
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full‑time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary The Executive Chef or Kitchen Manager is responsible for managing the...SuggestedFull timeLocal areaImmediate startShift work- ...and equipment to meet business demands. Quality Assurance: Review banquet event orders, requisition supplies, ensure quality of products... ...minimum of 3 years leading culinary operations as an Executive Chef. Leadership Skills: Previous leadership experience in a high-volume...SuggestedFlexible hours
- ...development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef,... ...Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an...Worldwide
- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic...Shift work
- ...Responsibilities Ordering, receiving, and preparing food items. Maintaining food costs and budget goals. Produce required product according to Banquet Event Orders for each event. Maintain an active role in local hospitality community and professional associations. Attend in-house...For contractorsWork at officeLocal areaImmediate startFlexible hours
- ...AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your career with a company that believes outstanding hospitality begins with...Immediate start
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the...Hourly payShift work
- ...Experienced Line Cook/Chef de Partie We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society...Shift work
$10 per hour
Pizza Maker (06448) Edmond, Oklahoma, Team Next Level, Inc. About Us Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino's pizza and service. With 22 stores and growing...Flexible hoursShift work$18 per hour
...Fresh Ideas + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Rose State College - 1910 Hudiburg Drive, Midwest City, OK 73110. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may vary...Hourly payFull timeLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift- ...Private Chef Jobs In Oklahoma City, OK Talented chefs can partner up with Cozymeal to explore private chef jobs in OKC. Oklahoma's capital city boasts a foodie scene with authentic Southern charm, whether diners are enjoying one-of-a-kind BBQ or exploring the food...Full timePart timeLocal areaWorldwide
- Lively Hotel at OAK in Oklahoma City is seeking a Sous Chef to partner with the Executive Chef on menu planning, production, and cost controls, with a clear path toward an Executive Chef role. You will lead day-to-day kitchen operations and drive culinary excellence across...
- Vastokc is looking for a Kitchen Manager to oversee all culinary operations at Colcord Hotel in Oklahoma City. The ideal candidate will manage kitchen staff, ensure the quality of food, and maintain safety standards in a fast-paced environment. The role requires at least...
- OKANA Resort & Indoor Waterpark in Oklahoma City is seeking an experienced Banquet Chef to lead the kitchen team in creating culinary masterpieces. You will design menus, ensure food quality, and train staff while maintaining exceptional cleanliness and safety standards...Shift workWeekend work
- Levy Restaurants, located in Oklahoma City, is looking for a culinary manager to supervise food preparation and maintain high quality standards. Responsibilities include managing inventory, recommending menu changes, and ensuring compliance with sanitation requirements....Flexible hours
$500 per month
...Pay Range (based on experience) - / year Hiring Information We are hiring immediately for full‑time salaried positions - Executive Chef, Head Chef, or Executive Kitchen Manager (EKM). Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant...Full timeImmediate startShift work- Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated...Seasonal work
- Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful...Casual workShift work
- ...Sous Chef The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This... ...Hot Kitchen Cold Kitchen Pastry / Bakery Butchery Banquets and mass-service operations Proficiency with Microsoft Excel,...
- Executive Chef at Oklahoma City Golf and Country Club Company Description This is a full-time on-site role for an Executive Sous Chef at Oklahoma City Golf and Country Club in Oklahoma City, OK. The Executive Sous Chef will be responsible for overseeing the day-to-day...Full time
- ...innovation, creating unforgettable experiences for every guest. RESPONSIBILITIES Position will be responsible for the kitchen in Executive Chef’s absence. Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between...Hourly pay
- ...OKLAHOMA CITY, OK 73111 Position Type: Full Time Travel Percentage: None Job Category: Restaurant - Food Service Responsibilities The Sous Chef is responsible for assisting the Kitchen leadership in their executive direction and coordination of all food related operations...Full time
- ...Job Description Job Description HARVEY BAKERY & KITCHEN HEAD CHEF ______________________________________________________________________ Leading yourself & the team to create memorable experiences for every guest. Creating high quality products & developing...Full time
$100k - $105k
Compass Healthcare is seeking a Senior Executive Chef to lead high-volume culinary operations within a healthcare setting in Orlando, FL. In this role, you will oversee all culinary functions, manage a team of associates, and ensure compliance with safety standards. The...$100k - $105k
Salary: $100,000 - $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions...Local areaRelocation packageFlexible hours- ...you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match. Sous Chef | Bob’s Steak and Chop House Overview The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running...Shift work
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