Banquets Sous Chef: Lead Culinary Team for Memorable Events
OKANA Resort & Indoor Waterpark
OKANA Resort & Indoor Water Park, located along the Oklahoma River in the Horizons District of Oklahoma City, seeks a Sous Chef to support the Executive Chef in day-to-day kitchen operations and training. This role requires coordinating menu planning, inventory management, and staff development to ensure high-quality, consistent dishes that meet OKANA standards. Join a dynamic property with 400+ rooms, diverse dining options, and expansive event spaces, while advancing your culinary leadership #J-18808-Ljbffr OKANA Resort & Indoor Waterpark
Vacancy posted 6 hours ago
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