Lead Sous Chef: Fast-Paced Kitchen & Team Growth
A Good Egg Dining Group
A Good Egg Dining Group is seeking a Sous Chef for its kitchen operations in Oklahoma City. This role entails ensuring all food is prepared to high standards and that kitchen staff are effectively trained and managed. Candidates should possess at least 5 years of kitchen experience and be able to thrive under pressure. We value hands-on leadership and a commitment to extreme hospitality. Ideal candidates will have strong organizational skills and experience with food hygiene certifications. #J-18808-Ljbffr A Good Egg Dining Group
Vacancy posted 3 days ago
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