Food and Hospitality Associate (DAY/EVENING SHIFT)

Location Masonicare at Middlewoods of Farmington - Farmington, CT Shift Day/Evening Shift / 14 hrs/wk - 11:30-7:30 shift (Sun & Mon / Sun & Tues) Summary Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to setting up and assembling various foods to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner. Essential Duties Must complete preparatory service assignments and post-service assignments in a timely manner. Must participate in menu class and present it to residents in a clear, informative and courteous fashion. Wait on tables in a timely manner and ensure resident needs are met promptly and accurately. Interact with residents, families and coworkers in a professional manner. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen). Attend all mandatory education events. Minimum Qualifications Education: Some high school Experience: On-the-job-training Key Competencies Knowledge of dining room systems and good communication skills. Person-Centered Care Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. #J-18808-Ljbffr