Kitchen Operations Leader: Culinary Quality & Team Growth
The Press Club Grill
The Press Club Grill in Los Angeles is looking for a dedicated Kitchen Manager to oversee daily culinary operations. Responsibilities include leading the back of house team, ensuring product quality, and maintaining safety standards. Ideal candidates will have a college degree or equivalent kitchen management experience, strong communication skills, and the ability to manage a diverse team effectively. This position requires a fast-paced environment commitment and may include shifts of 8-12 hours. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 1 day ago
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